Meet Beväge

Beväge™ is a patented technology that can rapidly age wines and spirits up to 10 years in just minutes, without altering their intended flavor profiles. Through over 40,000 global taste tests with consumers, trade professionals, and sommeliers, Beväge achieved a remarkable 99.9% success rate in improving aroma and taste.

Using Bevage is both enjoyable and effective. Taste testing and perfecting your own beverages with family and friends make Bevage a distinctive gift and a fantastic way to enhance flavor while sharing quality moments with loved ones.

At the heart of Beväge is the patented LYTESPYN™ Technology, which combines two key innovations - Wavelength Aging Technology (WAT)(Light) and Optimal Speed Rotation (OSR)(Spin) Decanting. WAT utilizes specific light frequencies to rapidly age beverages up to 10 years, replicating the intended flavor profile the winemakers and distillers would have achieved with extended aging time. Beväge uniquely combines this light-based aging method (WAT) with OSR, which provides the perfectly optimized spinning motion for decanting. The synergy of WAT and OSR allows Beväge to simultaneously age and decant wines, spirits, juices, coffees, teas and more in just minutes. This unparalleled one-two punch of rapid aging and optimized decanting is what sets Beväge apart. Decanting alone, even over hours, cannot provide the full aging effects that Beväge achieves in minutes through the light exposure technology. No other product can effectively and rapidly age wines and spirits in this manner.

Bevage dramatically enhances the taste profile of most beverages. Users can expect softened tannins, improved mouthfeel and approachability, boosted aromas and fully expressed flavors, balanced acidity and smoothness, and a lingering pleasant finish. Taste testers agreed that affordable bottles tasted like ones valued 6 times higher after using Beväge.