LYTESPYN® Technology
LYTESPYN® Technology is the primary and unique difference between BEVAGE® and any other momentary
spirit and wine aerating design.
LYTESPYN reflects the combination of both these two patented technologies:
Ages - spirits & wines to taste like they've been aged 10 years
BEVAGE’s® LYTESPYN® technology, utilizes specific light frequencies to age the wine and alcoholic beverages to taste like they've been aged up to 10 years. This mirrors exactly what spirit and winemakers intended, had only their wine or spirit bottles had more time to age before drinking.
The taste of any beverage improves in only minutes...
Aging simply can’t happen fast enough without Bevage’s multiple utility patented light aging technology and simultaneous perfectly-optimized spin decanting. In only minutes, it delivers premium taste results for your spirits, wines, and beverages.
Beväge™ simultaneously delivers aging
(for the first time ever) and optimized decanting
of spirits and wines in just minutes. The results?
A clear, obvious, and dramatic taste improvement.
Especially apparent in acidic, vinegary wine varietals and spirits.
Substantially improved mouthfeel and finish.
Dynamically greater aromatics.
Flavors with full expression.
Balance of acidity and smoothness.
Bevage® Decants Wines in
Only Minutes, Whereas
Traditional
Decanting Products Take Hours!
Bevage’s predominant functional utility patent is Wavelength Aging Technology (WAT)® which uses specific light frequencies to safely age bottled spirits and wines without altering the wine makers and spirit makers intended personalities. Our aging technology uses only specific light frequencies in order to avoid negatively altering their personalities with UV exposure.
Decanting never ages wines or spirits, whether momentary or time extended. The decanting of wines, especially red wines, minimally takes one hour at least to notice a taste difference. Today, no one wants, or has the hour to wait around before enjoying their optimum tasting wine. All-embracing decanting as seen in the two charts above, takes nearly 5 hours using traditional methodology to get almost to what's considered an ideal tasting result. Momentary aerating/decanting products let it be known, will NEVER optimize the time required for aging, nor will they ever deliver a uniform, balanced, optimized tasting result. As of now, there are no other known effective aging solutions for wines or spirits besides Bevage.
